This was clarity. After all the soups I've boiled, this was by far the clearest pot.
This was a medium sized chicken, chicken breast used for poached chicken slices on soba.
The thigh and the wings were used for sesame oil chicken.
Which leaves the neck, ribs and feet, aside from all the bones reserved.
So I blanched those, chopped up some carrots, corn and red dates and threw them all into my inner thermal pot for a fierce boil before I added a tablespoon of salt (4- 4.5L of water) and transferred it over to the outer pot to cook in its reserve heat for about 1.5 hours.
And there we have it, chicken soup for the soul. Clarity in keeping focused.
From our kitchen to yours,
Brenda x
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